Grilled Hawaiian Chicken

1 c pineapple juice

1 c soy sauce

2/3 c brown sugar

1T ginger

6 cloves of garlic

Mix ingredients above really well and pour have of the sauce over chicken below and marinate 4-24 hours in the fridge in ziplock bag.

3 lb boneless skinless chicken thighs

Take the other half of the sauce and put on the stove and simmer for 5-10 minutes to thicken.

Grill chicken thighs both sides, let chicken rest for 5 minutes and slice up and pour some sauce off the stove over the chicken slices and leave some sauce for people to drizzle.

Serve chicken over sticky white rice and grilled pineapple.

Mel's Kitchen Cafe