Teriyaki Burger

2lbs ground turkey, chicken, or beef
1 large egg
1/2 unseasoned bread crumbs
2 cubes frozen caramelized onion squares
1 cube garlic
1/4 c teriyaki sauce
1/2 t salt
1/4 t black pepper

Mix above ingredients in a large bowl combine well with hands and form 6 hamburgers.  Preheat grill to medium about 375 degrees.

6 rings of sliced fresh pineapple
6 Ciabatta buns
Lettuce
Teriyaki sauce

Grill the burgers about 6 minutes on each side and baste with teriyaki sauce.
Once the burger are flipped, add the pineapple and grill 2 minutes on each side.  Brush pineapple with teriyaki sauce.  Assemble buns, lettuce, burger, pineapple, teriyaki sauce.

Mel's Kitchen Cafe
Tweaks from Ash