1lb cubed cooked chicken or turkey leftovers
1 1/2 c chicken broth
15oz can of diced tomatoes
4.5oz can green chili
15oz can black beans washed & drained
15oz can pinto beans washed & drained
2T nonfat dry milk
1 1/2 t chili powder
1 t salt
1 t dried parsley
1 t ground cumin
1/2 t onion powder
1/2 t pepper
1/2 t salt
1/2 t dried oregano
1/4 t dill
4oz cream cheese
Mix all ingredients in one at a time to incorporate and let sit and soak up all the flavor then top with fresh cilantro & lime juice.
Mel's Kitchen Cafe
Tweaks from Ash
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